Organic Theme Park takes you to a Sunday Brunch at
Axe Restaurant in Venice, California. Chef and owner, Joanna Moore has created a relaxing and minimalist designed vegan organic restaurant now in its 10th year on
Abbot Kinney Blvd. The name Axe (pronounced ashay) is a salutation from Yoruba (where Nigeria is today) that means "go with the power of the Gods and Goddesses."
Sshhh! There's no name outside the building . . .don't let it intimidate you from entering.However, I do suggest reservations as guests line up outside!
Here is Axe's simple Sunday brunch
menu. I love
Axe's principles which embraces local organic farmers, seasonality of produce and earth friendly sustainability.
So what is Axe's Sunday brunch specialty? An absolute must is an order of their 9 grain pancakes with berries!
Of all my travels, this is the "holy grail" of vegan organic pancakes. Also served with genuine maple syrup!! These 9 grain pancakes have a wonderful nutty texture with the berries mostly hidden under. Perfection !!
Another great dish is their rice bowl with tofu, bean sprouts, carrot, cucumber, onion, cabbage, basil, mint with sesame dressing.
Here Kelli shows off her minimalist organic omelette of parmesan, goat cheese, scallion, spinach and basil.
Go early and don't forget to make your reservations for Sunday brunch at Axe!
1 comment:
I can't wait to try this place out! I look forward to getting the rice bowl. Thanks for the recommendation.
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